Restaurant guide

Plumbing fixed. We’re back in action.

We are closed for lunch due to a plumbing issue. We are hopeful to be open for dinner.

Restaurant week starts tonight. At the Cafe we are featuring a 3-course menu for $35. Menu and details at http://bit.ly/2CcOR9I

Thursday Features. Restaurant side. Seared Sea Scallops with whole spice-coconut sauce, sweet basil and green chili oil. Cafe side. Double Cheeseburger with “ohhh mommy” sauce, lettuce, house pickles & crispy potatoes Call, walk in or reserve online.

THERE"S A NEW HAPPY HOUR AT ALMA Everyday from 4:30-5:30pm in the Cafe...1/2 OFF ALL tap beers, signature cocktails, wines by the glass, snacks, platters, coffee, pastries and bread. The full Cafe Dinner menu is available at 4:30 too. Restaurant Alma opens at 5pm.

The Taste of the Nation Benefit Dinner for No Kid Hungry is tonight! Every year we join a huge community of local restaurants and donors. The mission is to end childhood hunger by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals. This year is sold out. Put it on your calendar for next year. We'll be there cooking. https://events.nokidhungry.org/events/minneapolis-taste-nation/

Join us for a seasonally inspired Minnesota cider tasting dinner next Monday at 6pm. 5 courses paired with unique ciders based on different apple varietals, fermentation styles and aging processes. Only a handful of tickets are still available. Find more details or purchase at bit.lyKeepsakeAlma

Alma Executive Pastry Chef Carrie Riggs & Sous Chef Alyssa Schmidt cooking at the State Fair with Renewing the Countryside. Lots of people asked for the recipe for our savory summer squash & tomato galette. Here it is: PIE CRUST (makes two crusts) 3 cups flour 2 Tbs sugar 1 tsp salt 2 sticks butter, cold and cubed 1/4 cup cold water 1/4 cup cold liquor or water Keep all ingredients cold. Toss the flour, sugar and salt together. Cut in the butter by working it into the flour with your hands. Work until the butter is in pea sized chunks or slightly larger. Add the water and mix until just combined. Divide in half, flatten each half into a round disk and chill for 30 minutes. Roll out and place on a small baking sheet or pie pan, chill again. ••• SUMMER SQUASH & TOMATO FILLING 2 cups summer squash, sliced 2 Tbs flour 1/2 tsp salt 2 whole tomatoes, sliced or diced 1 Tbsp fresh herbs of choice 1/4 cup cheese (or more) Slice the squash and tomatoes thin (or diced the tomatoes if you prefer). Sprinkle with a little salt and allow to sit for 15 minutes. Drain off any liquid. Transfer the squash to a bowl and toss with salt, flour, herbs and cheese. If you diced the tomatoes add them in, or reserve them to place on top. Pile your ingredients in the center of the pie dough (on small baking sheet or pie pan, place tomatoes on top (if desired). Fold edges over, pleating as you go. Chill 20 minutes. Bake 350 for about 40 minutes or until juices are bubbling in the center. ••• For more pastry adventures check out @sugarlovesalt on Instagram. Learn more about people working for a sustainable and vibrant countryside at renewingthecountryside.org

Beautiful photo Wing Ta! Thanks Domino Mag for the @canarygrey Instagram takeover and featuring our wonderful town. https://www.instagram.com/p/Bm57EntD68m/?utm_source=ig_web_copy_link&igshid=drxm6byx24vz

The menu at Restaurant Alma has changed with every season for 18 years, honoring the diversity of modern American cuisine. Grass Fed Bison Tartare yogurt raita, tamarind, crispy chickpea “chaat”

We are good people looking for more good people! Join us this Thursday, August 23rd, anytime between 1-4pm for a Job Fair event at Alma. Come as you are. Meet our leaders, visit workspaces, have a bite to eat and interview with us on the spot. Whether you are looking to start immediately or only considering the possibility...all are welcome. We are looking for a Pastry Sous Chef, Cooks, Servers, and Support positions. In July the average hourly earnings for these positions ranged from $14.63 -$27.89hr. We offer company matched medical benefits and 401K. Alma is a collaborative, values-driven environment committed to excellence, thriving people and growth.

It’s never too soon to start thinking about what you’re going to eat for dinner later. It’s BURGER NIGHT in the cafe, people! 📸credit: Allie Bornstein. Thank you for such a lovely photo!

Come get a Crispy Chicken Sandwich before you either go to the Beyoncé and Jay Z show, or before you cry about not being there. Either way, see you soon👀

Minneapolis James Beard Foundation winning restaurant Alma: cafe, hotel and restaurant, is seeking full and part-time team members! Our leaders work hard to serve our guests and staff equally. We have a world-class facility and a long history of making people happy with delicious food and genuine hospitality. This is a great opportunity if you are looking for: Community that cares Growth opportunities Diverse, creative and inspiring teams Competitive compensation based on experience Dining discounts at all our establishments (Alma & Brasa Rotisserie) Health Insurance 401k with employer match If you are interested in becoming part of our team, please review our website, almampls.com, and reply with resume and cover letter here —> https://www.almampls.com/jobs/

Spaghetti Alla Chitarra, a new addition to of cafe menu. roasted poblano, sunny egg, marjoram

Tuesday night is rib night at Cafe Alma. Stop in tomorrow to get yours.

We’ve got so many new dishes available in the restaurant! Pictured here is the summer squash a la plancha with smoked ricotta, mint pistou, and cherry tomatoes. Book your reservation here –––> https://www.almampls.com/reservations/

Breakfast at Cafe Alma. Soft Egg Scramble cucumber, red onion & herb salad, za’tar, labneh, toast. Monday–Friday 8:30am–11:00am

Stop by Cafe Alma tonight to pick up your movie snacks. The Mystery Crew Band Rock/Blues Mpls MN are playing now at Father Hennepin Park. Hidden Figures starts around 9:00pm. Thanks Minneapolis Park and Recreation Board for the weekly entertainment. Full Movies & Music schedule can be found here —> https://www.minneapolisparks.org/activities__events/music__movies/

And it’s burger night. Daiquiris and burgers - a Thursday night dream. Cafe Alma.

It’s Tuesday. Ribs going fast. Stop on in, Cafe Alma.

Kicking off the weekend with cupcakes and confetti. We’ll have cupcakes available in our pastry case throughout the weekend.

A little midday fun at Alma.

Thanks Stephanie March and Twin Cities Live for calling Alma's Chia Apple Crisp one of the best desserts in the Twin Cities right now!

The Alma Cafe and bar. A morning spent with the lovely M.A. Rosko FOX 9, Alex Roberts, and our very own bartender extraordinaire Nick Kosevich of Bittercube.

A walk through the Alma Hotel with M.A. Rosko FOX 9 and Chef Alex Roberts, Margo Roberts and Marvin Freitas.

Happy father's day to our very own chef dads - Alex, Lucas and Mike, and to all dads!

Salmon Tartar: avocado, crème fraîche, almonds and Pasilla chile.

Paul creating Rabbit & Fresh Ricotta Agnolotti. We are serving with asparagus, tarragon brown butter and roasted hazelnuts.